Chef de partie
Full time
We're looking for passionate chef de parties to join our team on a full time basis.
About Tigermom
We are a creative kitchen offering a set menu served in sharing style. The dishes are inspired from the Asian kitchen, and we are passionate about using organic, seasonal ingredients from local farmers as well as high quality imported goods from Asia. We offer a unique “Chilli Pairing”, where we make and experiment with all different types of chilli ferments, sauces, oils etc. made to match each dish. In our kitchen, you’ll learn our eccentric style of blending cooking techniques from all over Asia with modern and quality driven perspectives. Our restaurant vibe is fun, quirky, lively and friendly. We work with natural wine, locally brewed beer and we make cocktails inspired from good byproducts from our kitchen to support our sustainability goals.
You are
-
Passionate about quality, organic and sustainable gastronomy
-
Interested in learning to work with Asian flavours, and execute techniques within the Asian kitchen
-
Someone with a sense of urgency and who thrives in a fast paced environment
-
If you have culinary education and/or experience as a chef, it’s a plus, but passion and a positive attitude is most important
Your role – chef de partie
-
Preparation and organisation of mise en place for your section
-
Cooking, plating and finishing dishes during service
-
Maintaining a clean and organized work place
-
Packing, storing and tracking produce
-
Being a team player and chipping in where you are needed
Details
-
Full time is 37 hours a week over 3-4 days, including evenings and weekends
-
Start date ASAP
-
Candidates from abroad can be considered but require relevant training and experience
What we offer
-
An opportunity to be part of creative, organic and sustainable gastronomy, with Asian flair
-
An opportunity for professional advancement for the right person
-
Delicious staff meals provided
-
Best coworkers ever and team outings
-
Staff housing possible