Restaurant Manager

Full time

 

We're looking for a Restaurant Manager to fill the shoes of our current

manager when she goes on maternity leave.

 

About Tigermom

We are a creative kitchen offering a set menu served in sharing style. The dishes are inspired from the Asian kitchen, and we are passionate about using organic, seasonal ingredients from local farmers as well as high quality imported goods from Asia. Our restaurant vibe is fun, quirky, lively and friendly. We work with natural wine, locally brewed beer and we make cocktails inspired from good by-products from our kitchen to support our sustainability goals. 

 

You are

• Someone with a sense of good hospitality

• A people-person

• Someone with a sense of urgency and who thrives in a fast paced environment

• Someone with experience in service in busy restaurants

• Someone with wine knowledge

• Someone with a positive attitude 

• Someone who enjoys teaching and leading

• Someone who wants to be a part of the growth and development of Tigermom

 

Your role – restaurant manager

• Daily administrative work

• Manage customer service and bookings

• Leading the front of house team in service

• Training the front of house team in service and wine

• Making recommendations, answering questions and sharing our story with guests

• Going above and beyond to deliver world-class hospitality

• Being a team player and chipping in where you are needed

 

Details

• Full time is 37 hours a week, includes evenings and weekends

• Start date ASAP 

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What we offer

• An opportunity to be part of creative, organic and sustainable gastronomy, with Asian flair  

• Delicious staff meals provided

• Best coworkers ever